![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvwlsAsk7TmrA7m9_DXqgMjdSIRdQvEaD6r-m5nF9qXBg7-E09ksfyZU8bdhzmh8AcdGdfgiptWSm-xfGfIRs3Dxq4XJwYsBjU_hkZEIr6qzGXyAlTSZtGaMuem0G9x5nmWc8KTkyrtc/s320/spiced+apricot+kale+saute+(3).jpg)
Saute
2 tsp olive oil
1/3 cup onion, cut up
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9nchl8t71N3-1nwWOvLAcP8M3VgkAUubyqU0wLi9UXkwCkASRySfFOg-cRAVvwGcZlEXu2u0Ezz3muQxaQwlBSiDUh9fC3uYV_PZiJOgXhyphenhyphenhWFnLVpoBQJfsBOn9dudHwMHpXT2G9x4/s1600/spiced+apricot+kale+saute_nutri.jpg)
Add and continue sauté
1/2 cup pineapple, raw, cut up
1 apricot, cut up
7 green olives, halved (castelvetrano)
1 tsp ras el hanout
1/2 tsp nutmeg
1/2 tsp ground pepper
Add, cover, wilt
1 cup Kale, ripped to bitesize pieces
2.5 Tbsp white wine
Serve with just a few sesame seeds.
Rated a 4.57 on the Kale Scale.