Last time I tried applesauce with kale, I used a clementine and some spices - turned out pretty good. This time, it wasn't bad; and I would do this one again, with some changes. Like, not use the cherries - citrus would pair better with this. Add spice (this time I didn't use any; didn't even think about it). The cheese kind of got lost in this once it was all mixed up. Mix together with a fork
1+ cup kale, cut up fine or mince (I used purple kale)
1 cup applesauce (I used two 4 oz servings of Seneca Natural Applesauce)
10 cherries, pitted and cut up1 oz cheese (I used Choreherren Kase from Whole Foods)
Rated 4.23 on the Kale Scale.
