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Saute
2 tsp olive oil
1/3 C onion, chopped
Add and continue sauté, stir up and go for a minute or two
1 C kale, finely chopped
1/2 tsp black pepper
1/2 tsp ras el hanout
1/8 tsp cinnamon
5 leaves fresh basil - from my garden!
1 tsp fresh thyme - ditto!
Add, cover, lower heat, wilt
2 Tbsp white wine

1 egg beaten with 1 egg white
another 1/2 tsp black pepper
Serve with
2 Tbsp grated parmesan
Rated a 4.67 on the Kale Scale.