Winter Salad

The spring like weather yesterday inspired a salad.

Toss and mix up, then serve:

1+ cup purple kale, ripped to bite size pieces
8 green olives, halved
12 grape tomatoes, quartered
2 oz whiskey cask cheddar (from Whole Foods)
1 tsp pepper, ground
2 Tbsp Fig Balsamic Dressing (Whole Foods)







Rated a 4.667 on the Kale Scale.