![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFI3XNiPh3HYqG-EvsR6omU6K4vVDutCT61omLSS9BGiH1hQ2wFqG7Xo_xbxM_WovU9HKFghBK4FDbWuuRxVEbTLx3cEVZMAoGa8V10i_eJYZc8S0hNDlbxnSeUu2JEE8UtNtIyEDFyK0/s200/P1010892+avocado+kale+salad+(2)a.jpg)
Toss together and serve:
1 Cup Kale, ripped to bite size pieces
1 avocado, peeled, cubed. Mix with a bit of OJ or lemon juice.
8 cherry tomatoes, halved
1/3 Cup pineapple, fresh, cut up
1 Tbsp unsweetened shredded coconut
2 Tbsp Fig Balsamic dressing (from Whole Foods)
Rated a 4.45 on the Kale Scale.