Wednesday, March 20, 2013

Avocado Kale Salad

Simple salad. Fast food. But, this much avocado at once, I think I prefer it in guacamole. Not bad though.

Toss together and serve:

1 Cup Kale, ripped to bite size pieces
1 avocado, peeled, cubed.  Mix with a bit of OJ or lemon juice.
8 cherry tomatoes, halved
1/3 Cup pineapple, fresh, cut up
1 Tbsp unsweetened shredded coconut
2 Tbsp Fig Balsamic dressing (from Whole Foods)


Rated a 4.45 on the Kale Scale.