Monday, March 25, 2013

Lentils Roasted Vegie Mish Mash with Kale

Using leftovers tonight, but delicious!

Had some lentil soup in the freezer from December - perfect day to use it.A Spring Day, blustery, rainy, sunny, wind chill. Added some of the Roasted Vegies I made day or so ago. And 1 cup of ripped up kale. Microwave it all.

Top with 1/4 cup non-fat Greek yogurt (plain).


Rated a 4.687 on the Kale Scale.