Sweet Potato Kale Redo with Brussel Sprouts

Working with the leftovers from yesterday's recipe. I added 2 brussel sprouts, chopped up, to 1 serving of Sweet Potato with Fresh Kale. Instead of putting the serving on top of fresh kale on a plate, I mixed the kale in with the leftover serving, and heated it all in the microwave for 2 minutes.  I'm doing a picture, mostly to document, indeed, that bright green is brussel sprout parts.

Added a Tbsn of white wine and a bit of water to help wilt the kale and heat it all as it was being cooked.

Rated a 4.6 on the Kale Scale.