![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBiO9n1OGM3xI5MfwvLNg0uAP_I6gB19Wu5mrEwALiSQ2P4nGuV5CJMaYabIvdeTjMtlZnQvHG6sFpUCxGPrA60-DCD8D37hzifiImHxXnq5Thvyo00CMomJPm1m6e9YBDHEFchGwQEs/s200/P1010417+Kibbe+and+kale+(2)a.jpg)
After the wonderful appetizers, we ordered Kibbeh Bi’Sayniyeh which is an oven-baked organic ground beef and bulgur wheat
encasing a layer of seasoned
Organic ground beef, onions, and pine
nuts...served with yogurt. We had one made with ground beef, and another made with pumpkin (vegetarian). The Kibbeh looked like a couple pieces of pie - triangle shape. It was deee-licious!
Took 1 piece of the beef and one of the pumpkin home, along with yogurt from the restaurant.
Steamed a bed of kale, broke up and put the Kibbeh on top. Very tasty combination!
No nutrition count for this one.
Rated a 4.69 on the Kale Scale.