Thursday, February 23, 2012

First Kale Salad of 2012

Needed a quick, light meal tonight.

Toss together and serve:

1 cup Kale, ripped up
5 castleverano olives, halved
3 kalamata olives, halved
1.5 oz chicken breast tender, previously cooked with my Z'aatar recipe
8 grape tomatoes, halved
1 Tbsp Safeway Select Balsamic Vinegar and Olive Oil Dressing


Rated a 4.67 on the Kale Scale.