Monday, February 13, 2012

Steamed Kale Tomato Olive sans Egg

Tonight, another steamed kale concoction using some kalamata olives and castleverano olives I bought this weekend at Whole Foods/olive bar.

Steam for 2 minutes in microwave
1.25 Cups kale, ripped to bite size pieces
10 grape tomatoes, halved
3 kalamata olives, halved (pitted)
5 castleverano olives, halved (pitted)
1/4 tsp Mrs Dash
1/2 tsp black pepper
add 1-2 Tbsp of wine in the steamer for flavor, drain liquid before serving

Serve with
1 Tbsp walnuts, chopped fine
1.5 Tbsp mozzarella cheese shredded

Rated a 4.5 on the Kale Scale