Steamed Kale, Pecans and Olives

And still another steamed kale concoction using some kalamata olives and castleverano olives. This is a side dish to some Copper River Salmon that was a surprise find at grocery store. I'm beginning to like the steaming thing... Put the ingredients in the pampered chef steaming pot, 2 minutes in the microwave and done!

Steam together:
1 cup Kale, ripped to bite size pieces. I used rainbow kale.
6 castlevetrano olives, pitted, halved
3 kalamata olives, pitted, halved
20 pecan halves, chopped fine

Rated a 4.5 on the Kale Scale.