The kiwi I used was called a Golden Kiwi (from NZ). The green Castelvetrano Olives olives were fresh, not bottled, and from Whole Foods. They were good ~ might have gone better in a savory salad, yet were ok in this combination.Layer to make salad (this can make 2 or more layers):
1 Cup kale, ripped into bite size pieces
25 strawberries, halved
1 golden kiwifruit, chopped
1 peach, chopped
10 castelvetrano green olives, pitted, halved
Rated a 4.4 on the Kale Scale.
