Kale Saute

I have several kale recipes to post that I've done over the last couple days. Here is the one for tonight.

Saute:

2 tsp olive oil

2 leeks, white part sliced up

1/4 C onion, chopped

10 grape tomatoes, halved

Add:

2 Tbsp cooking sherry

1 Tbsp balsamic vinegar

2 Tbsp water

1/2 tsp black pepper
4 fresh basil leaves, chopped
4 sprigs thyme, leaves only
1 Tbsp chives, chopped

As this heats up add, cover and wilt:
1 Cup (65 grams) kale, chopped up

Add and scramble:

1 egg beaten with 1 egg white

Serve with 2 Tsp Worcestershire sauce.

Rated a 4.75 on the Kale Scale.