I made 3 layers with these ingredients.Layer:
1 cup Kale, ripped to bite size pieces
15 grape tomatoes, whole
3/4 of sweet red pepper, chopped
1 persimmon, peeled and chopped (Hachiya)
9 sprigs of cilantro (cut some with kitchen shears for each layer)
1 bunch green onions, white part sliced, about 1.25 Tbsp worth
1 tsp toasted sesame seed
1.75 Tbsp oil and balsamic vinegar dressing (Safeway Select)
15 grape tomatoes, whole
3/4 of sweet red pepper, chopped
1 persimmon, peeled and chopped (Hachiya)
9 sprigs of cilantro (cut some with kitchen shears for each layer)
1 bunch green onions, white part sliced, about 1.25 Tbsp worth
1 tsp toasted sesame seed
1.75 Tbsp oil and balsamic vinegar dressing (Safeway Select)
Rated a 4.45 on the Kale Scale.
