At Life Source in Salem, I bought "Gourmet On The Go - Tuna & Pasta" by St Dalfour (France) this weekend. It's a can of tuna/pasta salad, all cooked, vaccuum packed, and ready to eat. The only drawback to this can of tuna ... there is no way it serves 2 as per the package nutrition facts!Decided to heat it up, and mix in a cup of kale (the whole can). It worked! Dinner was ready in 5 minutes, and it was pretty darn good. On a par with Lentil Soup & Kale for ease of meal making.
Heat in skillet:
1 can, St Dalfour Tuna & Pasta Gourmet To Go
1 tsp black pepper, ground
1/4 tsp turmeric
1/4 tsp Mrs Dash
Add, and wilt:
1 Tbsp white wine
1 Tbsp balsamic vinegar
1 C. kale, cut into small pieces
Serve.
Rated a 4.7 on the Kale Scale.
