Saute:
1/2 tsp coconut oil
1/3 C onion, chopped
Add and continue saute:
1/4 C red cabbage, chopped
1/4 C snow peas
3/4 orange pepper, chopped
1/2 red pear, chopped
Mix sauce:
2 tsp Hoisin sauce
1 Tbls white wine
2 Tbls soy sauce
Add sauce, and kale, cover and wilt:
1 C kale, ripped to bite size pieces
Serve!
Rated a 4.45 on the Kale Scale
