First it was the holidays, and then it was a family need that took my attention away from updating the blog. However, I have been eating kale, and taking pictures along the way, so I'll be updating with the "missing kale" recipes as time passes. At Harvest Fresh in McMinnville on Sunday, I found Gorgonzola Ravioli by Classic Foods distributed out of Portland. That sounded really good, so I bought some. This is an artisan like ravioli. Fresh ingredients. Roasted Garlic Pasta Sauce was by Natural Directions - chosen because it was one of the few without any sugar added.
After cooking the pasta, and mixing it with heated pasta sauce, I put my serving into a bowl and mixed it with 1 cup of chopped kale that I had wilted.
Cook according to directions:
1 package of Gorgonzola Ravioli
Heat until thoroughly reheated/cooked:
1 jar of Roasted Garlic Pasta Sauce
Wilt in frying pan, covered:
1/2 teaspoon coconut oil
1/2 teaspoon ground pepper
1/4 teaspoon Mrs Dash
Add 1 cup chopped kale and stir
Add 1 oz of white wine and then cover
Put together
Drain pasta and mix with the pasta sauce.
Put 1 serving in a small bowl and mix with the wilted kale
Top with Parmesan and serve.
Rated a 4.4 on the Kale Scale.
