I made a tex-mex stuffing for an acorn squash (recipe from Prevention), which was really good. Squash is gone, but had left over stuffing. So I sauted it, added 1/2 pear and kale. Worked pretty good! Saute:
3/4 cup Tex-Mext Acorn Stuffing mix
1/2 red pear
1 oz white wine
1 wedge Laughing Cow cheese, lite
Add, cover an wilt:
1 C. kale, ripped to bite size pieces
Serve with:
2 T. nonfat greek yogurt
1 T. worcestershire sauce
Rated a 4.5 on the Kale Scale.
