Ravioli and Kale

Today, I went shopping when hungry. Came home with butternut squash ravioli, and a jar of Port and Asagio Marinara sauce.

I put the ravioli in boiling water, put a steamer on top with my 1 c. of kale chopped fine.

All done, I served the ravioli on a bed of steamed kale.

Very tasty. The ready to cook ravioli was delicious; the sauce tangy and very good. It all made the kale quite paletable. I am sure the calorie count isn't so good, but I don't have all the details to find out for sure. So eat and enjoy!

Rated a 4.65 on the Kale Scale.