Fruited Saute

Change in weather to bitter cold, reduces my interest in cold kale salad. So I went shopping hungry again, and bought another bit of pasta and marinara sauce with port and asiago cheese. That was very tasty.

Paired this with a fruit'n'kale saute. For an experiment, put in a wedge of lite laughing cow soft cheese with a bit of wine and balsamic vinegar to make a bit of sauce. Turned out pretty good, if I do say so myself.

Saute:

1/2 tsp coconut oil

1/3 C onion, chopped fine

1 tsp garlic, minced

Add and saute more:

3/4 Bosc pear, chopped

2 clementine oranges, peeled and chopped

Add and swish around til cheese is melted:

1-2 Tbsp dry sherry

2 tsp balsamic vinegar

1 wedge lite laughing cow cheese

Add, cover and wilt:

1 Tbsp white wine

1 C. Kale - used rainbow kale today - ripped to bite size pieces

This concoction ended up being sweet enough, it could have been dessert!

Rated a 4.56 on the Kale Scale.