This was paired with oven baked salmon fillet. Fillet was sprinkled with pepper and Mrs. Dash; some sherry and 2 tiny bits of butter.
Layer or toss to make salad:
1.25 C. Kale, ripped to bitesize pieces
1 apple - I used a small Empire apple, chopped
1 clementine - peeled and chopped
1 persimmon - peeled and chopped
11 grapes - halved
Dress with:
2 Tbsp Olive oil and Balsamic Vinegar (Safeway Select)
Rated a 4.5 on the Kale Scale
