Savory Kale Salad with Feta Cheese

Over 90 today according to the thermometer on back porch. Didn't want to heat up the kitchencooking.  I've been wanting to make a black bean taco, but that involved cooking. So, I used the coleslaw and dressing ideas from that recipe for this salad. Worked well. Deelicious!

Steam in microwave 1 and 1/2 minutes
1+ cup kale, ripped to bitesize pieces

Mix together with steamed kale and toss
12 or so grape tomatoes, halved
6 or so green olives, halved (castelvetrano kind)
6 falafel balls from Whole Foods, ready to eat section, quartered
1/2 cup Angel Hair coleslaw (from a package at Safeway)

Make dressing
1 Tbsp non-fat plain yogurt
1 Tbsp white balsamic vinegar
9 sprigs of cilantro cut up
2 green onions, diced
1/2 tsp ground black pepper

Mix the tossed salad with the dressing.

Serve with 1 Tbsp of feta cheese crumbles on top.

Rated a 4.75 on the Kale Scale.