Kale Pear Salad with Strawberry Mustard Vinaigrette

Inspired by, and not a replica of, a recipe in Eating Well magazine. The dressing was tasty - very nice!  Next time, I might use an apple in the salad and maybe some walnuts. But, overall, very, very good!

Use electric hand blender to mix the following to make Vinaigrette
- 3 big strawberries, cut up
- 2 green onions, white part diced
- 1/4 clove garlic, diced
- 2 tsp balsamic vinegar
- 1 tsp olive oil
- 3/4 tsp mustard (Portland Mustard, but use any not dijon)
- 5 sprigs of chives
- 3 tsp orange juice, 100% juice
- up to 1/2 tsp ground black pepper

Toss together to make salad
- 1.25 cups kale, ripped to bite size pieces
- 1 pear, cored, diced.
- 6 green olives (castelvetrano), halved
- 1/2 to 3/4 cup angel hair coleslaw (actually finely shredded cabbage)

Mix together and serve
- Veggie mix
- Vinaigrette
- 1 tbsp feta cheese crumbles, sprinkled on top

Rated a 4.53 on the Kale Scale.