Tuesday, July 29, 2014

Pineapple 'n Apricot Kale Salad

Hot day calls for simple salad. Quite tasty. I really like the Tangerine Vinaigrette Dressing from Cindy's Kitchen from Whole Foods.

Toss, layer or otherwise pile in a bowl and mix up:
1+ cup of Kale, ripped up to bite size pieces
2/3 cup pineapple, freshly cut, cubed
1 apricot, chopped up
2 Tbsp Cindy's Kitchen Tangerine Vinaigrette Dressing

Top with 

1 tsp of sesame seeds

Enjoy!

Rated a 4.6 on the Kale Scale.