Wanted quick and easy, which this was. Tasty, and next time I think I'd add an apple or pear to balance out the flavors. But, this was workable as a side to a Salmon Dinner.Steam, wilt as desired
1+ cup Kale, ripped to bite size pieces
Heat in microwave or on stove top til cheese is melted
1 oz aged havarti cheese, diced
1/4 cup soy milk
1 oz white wine1/8 tsp nutmeg
1/8 tsp cinnamon
Mix up Kale with cheese sauce and heat through.
Add and mix up
1.5 tsp coconut, shredded and unsweetened
Serve with
1/3 cup pomegranate arils on top
Rated a 4.54 on the Kale Scale
