Sunday, April 15, 2012

Quick Kale Side

Fresh Sockeye Salmon was the main event tonight. This kale mix was my side dish. Also qualifies as another Keep It Simple recipe.  However...not my favorite.

Saute:
2 tsp olive oil
1/4 cup onion slices
1/4 cup red cabbage chopped

Add:
10 tomatoes, grape size, halved

Add, cover, wilt as desired:
1 cup Kale, chopped
1 tbsp balsamic vinegar

Serve with
2 tsp worcestershire sauce

Rated a 4.25 on the Kale Scale