![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMeMVzritXB-b5EXMfLX84rIjOIZ7YnzGU5EsbAVv8fw1bElFWTXBrBCJz8lJRVxkK-Ls1EmlxyhAFXXI8ZTR_QwbiodJ1NtLJCb-jIb8vj0mxsVnXkLsrMwyq7sNjGP-xwgv2JnIRgQ/s200/Quick+Kale+Side+P1050542edited.jpg)
Saute:
2 tsp olive oil
1/4 cup onion slices
1/4 cup red cabbage chopped
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPt73hIq9lA3TBy9m4HLoBcEudsAkifQbbnS2012aUGiKr9U-aGH6Awa_dLnc9a33c6NQ_xvdkXDo2sWbZ814EBxi6Er3d8aqMmgnwlPj424YHr9i8vv4V39c6S5lfN3M5pIzAiZOO_mk/s1600/Quick+Kale+Side_nutri.jpg)
Add:
10 tomatoes, grape size, halved
Add, cover, wilt as desired:
1 cup Kale, chopped
1 tbsp balsamic vinegar
Serve with
2 tsp worcestershire sauce
Rated a 4.25 on the Kale Scale