Sweet Potato Hash Kale with King David Apple

I started with a recipe off internet for Savory Sweet Potato Hash. As I was making it, I realized I had a small leftover from yesterday morning's scramble. So shift gears. I left out the bacon, and only put in a portion of one sweet potato, and bit of onion along with the scramble leavings. Turned out to be pretty good!

Saute:

1 tsp Olive oil, amore

1/3 cup Onion, chopped

¾ cup Sweet potato, diced

1 tsp Black pepper, ground

Add and continue:

¾ small King David apple w/skin, diced

Add and keep cooking till sweet potato and apple are done:

1/3 cup Soy milk

1/4 tsp allspice

1/2 tsp thyme

Add and heat through:

1 cup Scramble leftover (with fake sausage, corn, tomato and egg)

1 tbsp Parsley, raw

1 tbsp Pecan, dried, raw

Add, cover and wilt Kale:

2 fl oz Cranberry pomegranate juice, POM

1 cup Kale, raw

Rated a 4.6 on the Kale Scale