With the weather getting cooler, creating a quick stir fry type of mixture is ok. Heating up the kitchen not a problem when it's in the 60s and misting.Start by sauting to soften up the cabbage:
2 tsp Olive oil
1/2 cup Red cabbage, chopped
1/3 cup Onion, chopped
Then add:
3 medium Radish, sliced
10 item Tomato, grape, halved
1 pear Pear, cored and chopped
1/2 tsp Black pepper, ground
1 tbsp Vinegar, balsamic, Olive Pit (yum!)
5 tbsp Wine, white table
3/4 cup Kale, ripped to bite size pieces
After putting on plate, top with:
2 tsp Walnut, chopped for topping
Rated a 4.45 on the Kale Scale.
Could have been higher if I'd put more balsamic vinegar and wine in it; and not cook as long as I did.
