A tasy variation on ingredients hanging around in the 'fridge.Layer or just pile in a big bowl:
1 cup Kale, ripped to bite size pieces
1 Plum, chopped
10 Tomato, grape, halved
1.5 oz Jarlsberg cheese, chopped into pieces
Dress with:
1 tbsp Olive oil
2 tbsp Balsamic vinegar
Rated a 4.68 on the Kale Scale.
