Friday, August 5, 2011

Pear Kiwi Kale Topped Asagio Cheese

The cheese was an experiment. Worked ok, and would be even better with a pear or apple instead of the peach.




Layer from the bottom up:
 1.25 Cups of Kale, ripped to bite size. It was purple kale.
1 peach, diced
1 kiwi, peeled and diced
1 oz of asagio cheese, diced

Dress with 2 Tbsp Balsamic and Olive Oil dressing (Safeway Select)

Rated a 4.4 on the Kale Scale.