A Bevy of Salads

I've been saving these up. Three new salads I've had over the last week.  I am unable to get them all on this post with their pictures - too much of a hassle to get graphics positioned. So instead, there will be 3 posts in rapid succession.

All of these have been made with purple kale. I don't know if you get nutritional bonus points for having a purple leafy green, but I think it should count for something!

GRO Salad as in Green Red Orange

Layer or mix these ingredients as you see fit.

1 Cup Kale, ripped to pieces

1 Nectarine, cored, chopped

1 Red Plum, cored, chopped

1 Apricot, cored, chopped
1 Kiwi, peeled, chopped
2 Tbps olive oil and balsamic vinegar dressing (Safeway Select)

Rated a 4.5 on the Kale Scale