Thursday, August 25, 2011

Papaya Cantaloupe Kale

Salad #3 from the Bevy of Salads.

Layer or mix as you see fit.

1.15 Cup Kale, ripped to bite size pieces
1 papaya, medium size, peeled, seeded, chopped
20 melon balls, cantaloupe
25 red grapes, halved
2 Tbsp olive oil and balsamic vinegar dressing (Safeway Select)

Rated a 4.39 on the Kale Scale. Next time I don't think I'll mix these two orange fruits because their flavors are not enough distinct from each other.