Citrusy Kale

This concoction grew from one thing after another. I started in a savory direction, but ended up with a fruity mix. It didn't look like much, but was tasty. Next time, though, I might just do a fruit/kale salad.

Saute:

1 tsp olive oil
7 green onions, chopped white part only
1 clove garlic, sliced
1/2 sweet red pepper, sliced in strips
1 roma tomato, chopped
1/2 tsp black pepper

Toss in and continue saute:

1 grapefruit, halved, sectioned -squeeze in the juice too
2 clementines, sectioned
1 oz white wine
1/4 tsp ground coriander
1/4 tsp ground cardamon
1/2 tsp ground cinnamon

Add, cover and wilt:

1 cup red kale, chopped to bite size pieces

Rated a 4.25 on the Kale Scale.