2 servings, but I put the whole thing in this recipe...way too much!Saute:
2 tsp olive oil
1 leek, sliced - only the white part
1/4 cup onion, choppped
1 yellow pepper, chopped
1 small beet, chopped
2 broccoli flowerets
8 grape tomatoes
1/4 tsp cinnamon
1/4 tsp turmeric
1/4 tsp pepper
1/2 tsp fresh chives, chopped
1 tsp fresh lemon thyme leaves
Heat in microwave:
1 package Bombay Potatoes (Tasty Bite)
Add Bombay Potatoes to Saute.
Add, wilt, and serve:
1 Cup kale
Serve with non-fat greek yogurt, optional
Rated a 4.25 on the Kale Scale.
