Shiba's Popping Seeds formed the basis for my experiment to night. This new spice is something I picked up at the grocery store this week. The seeds are a mix of cumin seeds, fenugreek seeds, bishop seeds, nigella seeds, fennel, dill seeds. This was a great mashed side dish!
Saute til seeds' aroma is wafting
2 tsp olive oil
1 tsp Popping Seeds
Add and continue til almost done
1/3 cup onion, chopped
1 brussel sprout, chopped
1 fingerling potato, sliced fine
1/4 cup fennel bulb, chopped
Add and mash
3/4 cup acorn squash, pre-cooked (using one I cooked up this weekend)
1/3 cup soy milk
Add, mix everything up and continue simmer, lower heat
1 oz white wine
1 Tbsp fig balsamic vinegar
1/4 tsp turmeric ground
Steam in microwave
1+ cup kale, ripped to bite size pieces
Add kale to the Popping Seeds mix, and stir it all up.
Serve and enjoy!
Rated a 4.77 on the Kale Scale
