Summer Kale Corn

A simple serving for summer.  Delicious!

Microwave til done, then cut off kernels and mix with 2 tsp butter
2/3 ear of corn

Steam about 2 minutes
1+ cup of kale, finely cut with French knife

Layer on plate
Cooked kale
Topped with buttered corn kernels
10 grape tomatoes, halved

Serve with 
1/2 tsp pepper
1 tsp Worcestershire sauce


Rated a 4.68 on the Kale Scale.