Saute
2 tsp olive oil
1/3 cup onion, chopped
2 brussel sprouts, chopped
Cook separately, cut up and add
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4JZleZ1CNyudZA5_tsNZ3yhinmwWOWf9wLm4ZiAt6ZGdFosOnmxBwXFhiwFfw8rAuRcVF975zymX8O_jQbqgLz3xP1tfnw7s9ajjLRGA2TwnmIitvSn9A0IjwYlUBoICqJNWCMUyAoXA/s1600/Kale+Burrito+Egg_nutri.jpg)
Add, cover and wilt
1 cup Kale, ripped to bite size
1/4 tsp Cayenne
1/3 cup Salsa
Add other liquid as needed to wilt
Mix it all up, and then make space to
2 eggs, scramble into the mix
Rated a 4.2 on the Kale Scale.