Had some Canadian Bacon, and the persimmon and fennel. Threw this together for a quick meal. It was very tasty! I am taking the quick and dirty route for posting this. Cut and paste from my Nutri-base program, which I use to get the nutrition info for all of my concoctions.
Saute
Use Pam spray and saute onion, garlic, fennel, ham and persimmon
Add and simmer
Orange juice, vinegar, coriander, turmeric and pepper
Add, cover and wilt
Kale
Serve with
Splash of Worcestershire sauce and sprinkle finely diced nuts on top.
Rated a 4.71 on the Kale Scale.
