![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiVbYfILXsx4pcCG5BIdSmIpibZox5mHev9Skg9NjLzhoOMu7AE6DPqq0wbhCY5983T47Un54HqWyrLr-BaLZz8U719WfMcZ9OeJAV5fxyydhg5ubN0h5LZo9S-QU9SL8Sjbe-uz4E_k/s320/Plum+good+kale+salad+with+parmesan+and+%25281%2529edit.jpg)
Mix ingredients together for a tossed salad:
1.25 cups Kale, ripped to bite size pieces
1 plum, medium size, diced up
2 clementine oranges, segmented
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen/Whole Foods)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnP9JdQ6WDBsgduXKFQPoDqhVRlhN2z1RiDbipQcewKwtziYVC41xrY7GdISa5YK0_P1gD005FuQV5p792iWsqkPlN2K7IRnTn8wGkr0817Tu4fc_SnCuyMyq8hDYLQjdXQ4Wqp9-WXC8/s1600/plum+good+kale+salad+with+parmesan+and+oranges_nutri.jpg)
2 tbsp Parmesan cheese, shredded. (It seemed to be about 2 Tbsp, but didn't really measure it)
Serve and enjoy!
Rated a 4.7 on the Kale Scale.