
Mix ingredients together for a tossed salad:
1.25 cups Kale, ripped to bite size pieces
1 plum, medium size, diced up
2 clementine oranges, segmented
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen/Whole Foods)

2 tbsp Parmesan cheese, shredded. (It seemed to be about 2 Tbsp, but didn't really measure it)
Serve and enjoy!
Rated a 4.7 on the Kale Scale.