Sunday, October 18, 2015

Plum Good Kale Salad with Parmesan and Oranges

I thought I was being cute with the name, but found I'd used "Plum Good" in a title back in 2011. Great minds think alike, even if it's your own, just a couple years apart! Salad was quick and easy. Good flavors. Yum!

Mix ingredients together for a tossed salad:

1.25 cups Kale, ripped to bite size pieces
1 plum, medium size, diced up
2 clementine oranges, segmented
2 Tbsp Fig Balsamic Dressing (Cindy's Kitchen/Whole Foods) 
1 Tbsp chopped up nuts (from a toasted mix of walnut and pistachios that I made and had some on hand)
2 tbsp Parmesan cheese, shredded. (It seemed to be about 2 Tbsp, but didn't really measure it)

Serve and enjoy!

Rated a 4.7 on the Kale Scale.