After deciding to just have Kale sauted with onion, I couldn't help but keep adding some things on hand to make this more palatable. The end result was delicious!
Saute
2 tsp olive oil
1 tsp Shiba's Popping Seeds
1/3 cup Onion, chopped
Add and continue sauteing
1/3 tsp hot curry chutney
1/4 tsp turmeric
1/2 tsp ginger root (from jar)
5 green olives, halved.
2 Morningstar veggie patties, chopped up
Add, mix up
2 tsp balsamic vinegar
1 oz white wine
Add, cover, wilt greens
1+ cup kale, ripped to bitesize
2 tsp pumpkin seeds, roasted
Serve and enjoy!
Rated a 4.65 on the Kale Scale.