![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhup3tpgS6_DHAm4_UQN3Gn2N4b8Ax18ZlvEXEtdxt2bu-94QzXk4eilBJbR8D0bou2ApRaHSqmwzmB8ss9LoEOOLNNxSXcc3Zaqq345DULd93fcnpJFUeCK4Gu9rbuaduJzBnMHpOCOm4/s1600/P1060681web.jpg)
Saute
1.5 tsp olive oil
1/3 cup onion, chopped
Add
30 grapes, halved
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygjZNVjSWpElrGINHYhzuBKHTzSNvVIrAUP765ZlxPsludXZ7tke5FLmaqLYKHpAkYPdsCcYDY1UGe9mFJ7VIRCHcHVHu3NndO0OfBtlH7pHlOG20Jgt1CzB2gXp8f_bKRkHpjUELt6g/s1600/kale+grape+saute_nutri.jpg)
After a bit, add and simmer a moment
3 tbsp white wine
2 tbsp orange juice
Add, cover and wilt
1+ cup kale, ripped to bitesize
Serve with
3 tbsp parmesan, grated
Rated a 4.5 on the Kale Scale