
Saute
1.5 tsp olive oil
1/3 cup onion, chopped
Add
30 grapes, halved

After a bit, add and simmer a moment
3 tbsp white wine
2 tbsp orange juice
Add, cover and wilt
1+ cup kale, ripped to bitesize
Serve with
3 tbsp parmesan, grated
Rated a 4.5 on the Kale Scale