![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7s6FGskxrBwSCmf-DErUFqp1AbygNrJmS3Kp8SyPr_VfuOk_Gs7bUg7HWpQwKW7OLaC85xpql1VK_9xi_SwHLDZrs24vBQ_iyzrAvAaCGxYlJbqE6cZdfX3p4QLzmEW4xhWsbmEQCDTc/s200/P1060185+Tuna+Sandwich+(1a).jpg)
Mix up for sandwich spread
1 3 oz can of tuna, drained
1.5 Tbsp non fat greek yogurt
1.5 Tbsp dill relish
Build sandwich
Two slices whole wheat bread
2-3 kale leaves, laid out on bread for sandwich
Slather as much of the tuna as desired
Rated at 4.7 on the Kale Scale
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNj4DvZjfVomazqo9Ikhk2mEFL9kW3Ms01a8VUxaYUKVDy9ec4HIqLVuLafbolu6KJYK2QZNyqPZ-6FFd_cK1D4k3GfYagg8jZoIKFdbjFDGoXd_WEC95X2lKlfFbfcamYB8ffecMwHE/s1600/Tuna+Kale_ntr.jpg)