Cuban Beans and Kale



My new favorite - steam the
kale in situ, on the plate.

Fairly simple fare. Quite tasty. Dee-licious!

Saute
2/3 cup Trader Joe's Cuban Beans
5 olives, halved - castleverano
10 tomatoes, halved - grape toms
1 tsp olive oil
1 Tbsp Balsamic vinegar
1/2 tsp chili powder
1 tsp basil leaves, dried

Add
1 egg + 1 egg white, beaten

While this cooks, steam Kale on the plate

Top with the egg mixture and serve with Salsa.

Rated a 4.74 on the Kale Scale.