A variation on a theme of the Burrito and Kale I did some months ago.Saute:
1 tsp olive oil
1/4 Cup onion, chopped
2/3 cup small purple potato, chopped
4 cherry tomatoes, quartered
1/2 tsp black pepper
Add and heat through:
1 Amy's Breakfast Burrito (I thought I pulled out a black bean b from the freezer, but found that I didn't. This adds about 70 calories over the other types of burritos that Amy's Kitchen makes)
Add, cover, wilt:
2 Tbsp white wine
1 cup kale chopped to bite size pieces
Rathed a 4.5 on the Kale Scale
