Sunday, September 6, 2015

Pear Parmesan Kale Salad

A simple salad and convenient side for a salmon steak. Quite tasty!


Toss as desired:

1+ Cup Kale, ripped to bite size pieces
1 pear, cored, diced - unpeeled
2 tbsp toasted almond slivers
3 tbsp grated parmesan
2 tbsp fig balsamic vinegar dressing


Enjoy!

Rated a 4.7 on the Kale Scale.