Sunday, September 6, 2015
Pear Parmesan Kale Salad
Toss as desired:
1+ Cup Kale, ripped to bite size pieces
1 pear, cored, diced - unpeeled
2 tbsp toasted almond slivers
3 tbsp grated parmesan
2 tbsp fig balsamic vinegar dressing
Enjoy!
Rated a 4.7 on the Kale Scale.
Labels:
almond,
balsamic vinegar,
parmesan,
pear,
salad
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